If you like salad but you don’t know where to start, a green salad is a good place to start. This salad is easy to make and it tastes great. There are many different types of greens used to make a green salad. Here are just the basics ingredients that do best in this salad type. Below will provide you with other ideas on what to include in your salads also. Green Salad:
Mixed greens, dark green leaf lettuce, spinach and red leaf lettuce all work really well together. Cherry Tomatoes, baby tomatoes or sliced fresh tomatoes also work very well with a green salad. When purchasing your greens at the grocery store to make sure they are mixed well and are not too difficult to chew. I like to buy them in bulk because they keep well and they keep their colors.
When making this green salad, try using different varieties of vegetables such as spinach, beans, cauliflower, broccoli, cauliflower, spinach, cauliflower, turnips, carrots, potatoes, cucumber, tomato, and grape tomatoes. Use different flavors from mild to strong such as cilantro, garlic, oregano, mustard, olives, onions, dill, curry, hot sauce, chicken, turkey, tuna, chicken salad, shrimp, and cold sesame seeds. Try using different seasonings such as hot pepper, vinegar, mustard, curry, honey, mustard, or mustard sauce. You could also have other types of grains with this dish such as brown rice or quinoa. Lastly, always serve this salad chilled.